Receta Lodestone Lasagne

• 1 c. Onion, minced
• 2 x Cloves garlic, crushed
• 1 x 28 ounces ca crushed tomatoes
• 1 x 16 ounces ca crushed tomatoes
• 1 x 6 ounces can tomato paste
• 1/4 c. Fresh parsley, chopped
• 1 Tbsp. Packed light brown sugar
• 1 tsp Salt
• 1 1/2 tsp Dry oregano
• 1/4 tsp Dry thyme
• 1 x Bay leaf
• 1 whl stalk celery, leaves removed
• 2 c. Water
• 2 lb Italian sausage, in casings
• 1 c. Water
• 8 ounce Lasagne noodles, cooked al dente and liquid removed
• 1 lb Ricotta cheese
• 1 1/2 lb Mozzarella cheese, sliced

Direcciones