Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. Onion, minced
- 2 x Cloves garlic, crushed
- 1 x 28 ounces ca crushed tomatoes
- 1 x 16 ounces ca crushed tomatoes
- 1 x 6 ounces can tomato paste
- 1/4 c. Fresh parsley, chopped
- 1 Tbsp. Packed light brown sugar
- 1 tsp Salt
- 1 1/2 tsp Dry oregano
- 1/4 tsp Dry thyme
- 1 x Bay leaf
- 1 whl stalk celery, leaves removed
- 2 c. Water
- 2 lb Italian sausage, in casings
- 1 c. Water
- 8 ounce Lasagne noodles, cooked al dente and liquid removed
- 1 lb Ricotta cheese
- 1 1/2 lb Mozzarella cheese, sliced
Direcciones
- In a large saucepan, combine onion, garlic, tomatoes, tomato paste, parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 c. of water; simmer for 3 hrs, stirring occasionally. Remove bay leaf and celery stalk. In a large skillet, cook the sausage in the 1 c. of water over medium heat. Cook till water evaporates. Reduce heat to low and brown sausage for 5 min. Cut into 1/2" pcs. Add in the sausage chunks to the sauce. In a lightly greased 9 x 13" pan, layer half of the noodles, sauce, ricotta and mozzarella. Repeat layers a second time. Cover with greased foil. Baked in 350 F oven for 1 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 10 servings | |
| Calories 703 | |
| Calories from Fat 426 | 61% |
| Total Fat 47.29g | 59% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1445mg | 60% |
| Potassium 616mg | 18% |
| Total Carbs 28.68g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.25g | 4% |
| Protein 39.73g | 64% |
