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Ingredientes
- 8 ounce. uncooked vegetable spiral pasta
- 6 1/2 ounce. jar marinated artichoke hearts
- 14 1/2 ounce. can stewed tomatoes, juice and all
- 1/2 c. pitted ripe olives, black, halved
- 1/4 c. finely minced onions
- 1/2 teaspoon dry basil
- 1/2 teaspoon dry oregano
- 2 tbsp. Parmesan cheese
- 2 tbsp. wine vinegar
- 1/4 teaspoon red pepper flakes, optional
Direcciones
- Cook pasta according to package directions. Mix all remaining ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 173 | 51% |
| Total Fat 19.25g | 24% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 206mg | 9% |
| Potassium 294mg | 8% |
| Total Carbs 35.16g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.12g | 3% |
| Protein 6.71g | 11% |
