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Ingredientes
- 1 teaspoon salt
- 1/4 c. extra virgin olive oil
- 2 teaspoon Worcestershire sauce
- 2 teaspoon curry pwdr
- 1 teaspoon oregano
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic pwdr
- 1/4 teaspoon paprika
- 3 dashes Tabasco
- 1/3 c. chicken bouillon
Direcciones
- Combine ingredients. Marinate chicken for at least one hour. Chicken may either be baked, broiled or possibly grilled. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 244 | 93% |
| Total Fat 27.65g | 35% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1362mg | 57% |
| Potassium 136mg | 4% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.97g | 1% |
| Protein 1.33g | 2% |
