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Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.
Ingredientes
- Pot Roast:
- 3 1/2 Lb. Chuck Roast
- 1/4 Cup Vegetable Oil
- 2 Tbsp. Cider Vinegar
- 1 Tsp. Salt
- 1 Tsp. Ground Black Pepper
- 2 Tbsp. Prepared Horseradish
- 1 Tsp. Garlic, Minced
- 1 Tsp. Dried Rosemary, Crushed
- 1 Tbsp. Dried Parsley
- Horseradish Cream:
- 1/2 Cup Reduced-Fat Sour Cream
- 1/2 Cup Reduced-Fat Mayonnaise
- 1/2 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
- 1 Tbsp. Prepared Horseradish
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Dried Parsley
Direcciones
1.
Place the roast in a crock pot. In a bowl, combine the oil, vinegar, salt, pepper, horseradish, garlic and parsley; mix then pour over beef.
2.
Cover and cook for 8 - 9 hours on low setting.
For Horseradish Cream Sauce:
1.
In another bowl, combine the ingredients for the horseradish cream. Serve over carved roast.
Tip:
1.
This is great with rib roasts, tenderloins and flank steaks. Instead of using the crock pot I mixed the marinade ingredients. Then let rest in refrigerator in a zip bag for at least 2 hours or overnight. Grilled over medium-high heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 593 | |
| Calories from Fat 376 | 63% |
| Total Fat 42.09g | 53% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.18g | |
| Cholesterol 139mg | 46% |
| Sodium 697mg | 29% |
| Potassium 764mg | 22% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 49.57g | 79% |
