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Ingredientes
- 1 - 1 1/2 pound sirloin or possibly top round cut Batonnette
- 1 c. onions, minced
- 3 cloves garlic
- 1/4 c. paprika
- 1/4 c. red wine
- 1 pt. lowfat sour cream
- 1/2 - 3/4 pound egg noodles
Direcciones
- Sear beef with garlic cloves (sliced), salt and pepper to taste. Leave meat rare. Remove from pan and set aside. To pan add in onions and saute/fry till translucent/soft. Add in paprika and red wine. Simmer for 2 min. Add in lowfat sour cream to pan. Return beef to the pan. Serve mix on bed of egg noodles. Sour dough bread and dinner salad finishing touches.
- Mushrooms may be added to sauce if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 128 | 39% |
| Total Fat 14.65g | 18% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.02g | |
| Cholesterol 98mg | 33% |
| Sodium 95mg | 4% |
| Potassium 458mg | 13% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.85g | 3% |
| Protein 16.86g | 27% |
