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Ingredientes
- 1/2 c. dry white wine
- 1/4 c. sesame oil
- 1/4 c. soy sauce
- 3 Tbsp. fresh lemon juice
- 4 tsp chopped garlic
- 1 tsp dry thyme
- 1/2 tsp crushed red pepper flakes
- 1 x boneless turkey breast
Direcciones
- Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight.
- Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, till the temperature registers 175 to 180 degrees, about 35 to 45 min for a 5-lb. bird.
- Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 849 | |
| Calories from Fat 566 | 67% |
| Total Fat 63.88g | 80% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 3680mg | 153% |
| Potassium 723mg | 21% |
| Total Carbs 15.95g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.28g | 2% |
| Protein 33.75g | 54% |
