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Ingredientes
- 3/4 lb Butter,at room temperature
- 1 pkt Cream cheese,at room temp.
- 3 c. Sugar
- 6 x Egg yolks
- 3 c. Cake flour
- 1 tsp Vanilla
- 6 x Egg whites
Direcciones
- 1. Preheat oven to 350'F.
- 2. Cream butter with cream cheese till smooth. Add in sugar and beat till thoroughly blended, light, and fluffy. Add in egg yolks and continue to beat till well blended. Add in flour, one c. at a time, stirring well after each addition. Stir in vanilla.
- 3. In a separate bowl beat egg whites till stiff, then fold into batter.
- Spoon into a well-buttered and floured 10" tube pan. Bake in preheated oven 45-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 626 | |
| Calories from Fat 246 | 39% |
| Total Fat 27.95g | 35% |
| Saturated Fat 17.53g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 197mg | 8% |
| Potassium 53mg | 2% |
| Total Carbs 92.13g | 25% |
| Dietary Fiber 0.7g | 2% |
| Sugars 60.15g | 40% |
| Protein 3.66g | 6% |
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