Receta Marrianne's Marinated Salad
Raciónes: 8
Ingredientes
- 1 can Ripe, pitted olives, liquid removed
- 6 x Carrots, sliced
- 2 x Bell peppers, sliced
- 1 pkt (12-ounce) fresh mushrooms,
- 2 can Button mushrooms, slices
- 1 head cauliflower, broken
- 1 bn celery, sliced
- 1 jar cocktail onions, liquid removed
- 1/2 c. Salad oil
- 1/2 c. Extra virgin olive oil
- 2 x Cloves garlic, pressed
- 2 c. Granulated sugar
- 2 Tbsp. Dry mustard
- 2 tsp Salt
- 1 tsp Oregano
- 2 c. Red wine vinegar Red wine, to taste Pepper to taste
Direcciones
- Heat the marinade to dissolve sugar; pour over raw vegetables; chill at least 24 hrs before serving.
- Serves 8-10.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 219g | |
Recipe makes 8 servings | |
Calories 471 | |
Calories from Fat 241 | 51% |
Total Fat 27.33g | 34% |
Saturated Fat 4.2g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 667mg | 28% |
Potassium 239mg | 7% |
Total Carbs 56.05g | 15% |
Dietary Fiber 1.9g | 6% |
Sugars 52.74g | 35% |
Protein 0.92g | 1% |