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Ingredientes
- 32 lg. marshmallows or possibly 3 c. miniature
- 1/4 c. butter
- 1/2 teaspoon vanilla
- 5 c. crispy corn puff, toasted oats, corn flakes, or possibly whole wheat flake cereal
Direcciones
- Butter square 9 x 9 x 2 inch pan. Heat marshmallows and butter in 3 qt saucepan over low heat, stirring constantly till marshmallows are melted and mix smooth. Remove from heat. Stir in vanilla. Stir in half the cereal at a time till proportionately coated. Press in pan. Cold. 36 bars. Can add in peanut butter to make peanut butter marshmallow bars. Just add in 1/2 c. peanut butter to marshmallow mix and heat along with.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 109 | 32% |
| Total Fat 12.44g | 16% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 138mg | 6% |
| Potassium 194mg | 6% |
| Total Carbs 60.08g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 35.46g | 24% |
| Protein 3.39g | 5% |
