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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 2 c. all-purpose flour
- 1/4 teaspoon salt
- 1/2 c. cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1 c. lowfat milk
Direcciones
- Cream butter and sugar till light. Beat in egg and vanilla. Sift dry ingredients together and add in alternately with lowfat milk to first mix, beat till smooth.
- Drop by level tablespoonsful onto baking sheet covered with foil. Bake in warm oven at 450 degrees for 7 min. Cold on racks and combine back to back with filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.53g | 13% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 330mg | 14% |
| Potassium 73mg | 2% |
| Total Carbs 42.78g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.41g | 14% |
| Protein 4.86g | 8% |
