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Ingredientes
- 300 gm wholemeal wheat flour
- 2 Tbsp. warm ghee for dough
- 2 Tbsp. sesame seeds extra ghee as needed salt
Direcciones
- Make a stiff dough with the flour ghee salt sesame seeds and water as needed.
- Make equal sized balls 3cm in diameter.
- Then roll out each ball to a flat disc 12cm in diameter.
- Heat a griddle and gently place the roti on it.
- Lower the heat and dot the roti with ghee.
- Turn over once and cook till both the sides are crisp.
- Serve warm (immediately if possible).
- This recipe is for a bread which goes well with a meat curry. It is a bread made on special occasions.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 78 | 96% |
| Total Fat 8.82g | 11% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 2mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.02g | 0% |
| Protein 0.84g | 1% |
