Receta Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Chocol

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Raciónes: 12

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cool glass of lowfat milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice-cream scoop to make proportionately sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
  2. 1. Heat oven to 375 . Cream butter till smooth; add in sugars. Beat in Large eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mix. Mix in chocolate-chips. Refrigeratedough till hard, at least 15 min.
  3. 2. Drop 2 to 3 Tbsp. chilled batter per cookie onto a well-greased baking sheets lined with baking mats or possibly parchment; space batter about 2 inches apart for spreading. Bake 8 to 10 min, till golden brown. Remove from baking sheets, and allow to cold on baking racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 815  
Calories from Fat 343 42%
Total Fat 38.91g 49%
Saturated Fat 23.89g 96%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 560mg 23%
Potassium 223mg 6%
Total Carbs 111.15g 30%
Dietary Fiber 1.7g 6%
Sugars 81.16g 54%
Protein 7.83g 13%
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