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Ingredientes
- 4 sqr (1 ounce) of unsweetened chocolate
- 2 c. Sugar
- 1 1/2 c. Buttermilk
- 2 c. Flour
- 1 1/2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 3/4 c. Butter or possibly margarine
- 3 x Large eggs
- 1 tsp Vanilla.
Direcciones
- Martha Washington Devil's Food Cake (from Baker's Book of Chocolate Riches)
- Heat chocolate in a saucepan over a very low heat, stirring constantly till smooth. Add in 1/2 c. of the sugar and 1/2 c. of the buttermilk. Stir till well blended. Cold thoroughly. Mik flour, baking pwdr, soda and salt. Cream butter, and gradualy beat in the remaining 1 1/2 c. sugar. Continue beating till light and fluffy. Add in Large eggs, one at a time, beating thoroughly after each. Blend in about one-fourth of the flour mix, then add in the chocolate & vanilla. Alternately add in the remaining flour and buttermilk, beating after each addition till smooth.
- Pour into two 9 inch greased & floured pans, and bake at 350 for about 40 min.
- I used a cream cheese frosting on the outside and filled the space between the layers with the chocolate frosting recipe on the Hershey's cocoa box.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 699 | |
| Calories from Fat 253 | 36% |
| Total Fat 28.88g | 36% |
| Saturated Fat 17.27g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 1176mg | 49% |
| Potassium 219mg | 6% |
| Total Carbs 103.09g | 27% |
| Dietary Fiber 1.9g | 6% |
| Sugars 69.99g | 47% |
| Protein 10.28g | 16% |
