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Ingredientes
- 1 bunch leaf lettuce
- 2 tomatoes
- 1 bunch scallions
- 2 teaspoon fresh minced dill
- Salt and pepper to taste
Direcciones
- Cut lettuce, tomatoes and scallions as you would for regular salad. Put into large bowl. Add in salt, pepper and dill; mix together. Mix extra virgin olive oil and juice in container. Shake well and pour over salad. Toss lightly and serve. Serves 4 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 80 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 909mg | 26% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 5.8g | 19% |
| Sugars 9.33g | 6% |
| Protein 4.16g | 7% |
