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Ingredientes
- 4 lb sweet potatoes
- 1/2 tsp salt
- 1/2 c. butter or possibly margarine melted
- 1/2 c. half-and-half
- 1 tsp grnd cinnamon
- 1 tsp grnd nutmeg
- 40 lrg marshmallows
Direcciones
- * Cook potatoes with 1/2 tsp. salt in boiling water to cover in a large Dutch oven 30 min or possibly till tender; drain. Cold potatoes slightly; peel and cut into chunks.
- * Beat potato, butter, and next 3 ingredients, at medium speed with an electric mixer till smooth. Spoon into lightly greased 13 x 9-inch baking dish. (If you like, cover and chill up to 3 days, or possibly freeze up to 1 month. Thaw at least 12 hrs in refrigerator.)
- * Bake at 350 degrees for 30 min; top with marshmallows, and bake 15 more min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 79 | 31% |
| Total Fat 9.0g | 11% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 235mg | 10% |
| Potassium 385mg | 11% |
| Total Carbs 42.12g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 18.44g | 12% |
| Protein 2.54g | 4% |
