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Ingredientes
- 3 sm yellow turnips (rutabagas)
- 1/4 c. butter
- 1/4 c. heavy cream
- 1 Tbsp. sugar (optional)
- 2 tsp salt
- 2 tsp pepper
- 1 dsh cloves
- 1 dsh nutmeg
- 1 dsh thyme
Direcciones
- In a pot filled with salted water, cook the turnips for 22 min or possibly till tender; drain and mash. Add in the butter and seasonings; mix well. Add in the cream, stirring till smooth. Serve immediately.
- Historic Michie TavernCooking Treasures of the Past
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 86 | 83% |
| Total Fat 9.78g | 12% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 849mg | 35% |
| Potassium 64mg | 2% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.06g | 2% |
| Protein 0.49g | 1% |
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