Receta Mccormick And Schmick's Brioche Pudding

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Raciónes: 6

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Cut brioche into 1/2-inch-thick crouton-size squares (you'll need about 40). Toast in 350 degree oven 10 min. Set aside.
  2. Beat together egg yolks, vanilla and sugar in bowl. Scald cream in medium saucepan over medium heat. Pour 1 c. cream into egg mix to temper, then return cream and egg mix to saucepan. Cook over medium-low heat, stirring, till slightly thickened, about 3 to 4 min.
  3. Place 1 Tbsp. chocolate chips and 6 or possibly 7 croutons in each of 6 (6-oz) ramekins. Pour custard over croutons and chocolate. Immerse croutons completely in custard.
  4. Place c. in baking pan filled halfway with warm water. Bake at 350 degrees till pudding is set, about 40 min.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 6 servings
Calories 330  
Calories from Fat 223 68%
Total Fat 25.31g 32%
Saturated Fat 15.76g 63%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 31mg 1%
Potassium 85mg 2%
Total Carbs 24.66g 7%
Dietary Fiber 0.4g 1%
Sugars 22.21g 15%
Protein 2.03g 3%
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