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Ingredientes
- 1/2 c. water
- 1/2 c. corn syrup
- 1/3 c. white vinegar plus
- 1 Tbsp. white vinegar
- 2 Tbsp. grnd dry mustard
- 4 tsp corn starch
- 1 Tbsp. granulated sugar
- 1 Tbsp. vegetable oil
- 1/2 tsp turmeric
- 1/2 tsp salt
- 10 dsh habanero warm sauce - (to 14 drops)
Direcciones
- Combine all ingredients in a small uncovered saucepan. Whisk till smooth. Turn heat to medium and bring mix to a boil, stirring often. Sauce should thicken in 2 to 3 min after it begins to boil.
- Remove sauce from heat and refrigeratein refrigerator in a covered container.
- This recipe yields 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 736 | |
| Calories from Fat 134 | 18% |
| Total Fat 15.26g | 19% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1620mg | 68% |
| Potassium 141mg | 4% |
| Total Carbs 156.46g | 42% |
| Dietary Fiber 1.3g | 4% |
| Sugars 58.9g | 39% |
| Protein 1.42g | 2% |
