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Ingredientes
- 2 can Golden brown mushroom soup
- 2 lb Stew beef
- 6 med Potatoes
- 6 x Minced onions
- 6 x Carrots, cut into 1/4" slices Salt & pepper
Direcciones
- Place in 18 inch square foil, sufficient for 1 serving and add in a dash of Tabasco sauce to each bundle and add in 2 Tbsp. water to each. Bring corners together and twist shut. Bake at 400 degrees for 1 1/2 hrs or possibly can be done on the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 928g | |
| Recipe makes 4 servings | |
| Calories 642 | |
| Calories from Fat 177 | 28% |
| Total Fat 19.66g | 25% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2692mg | 112% |
| Potassium 1867mg | 53% |
| Total Carbs 97.72g | 26% |
| Dietary Fiber 14.4g | 48% |
| Sugars 16.09g | 11% |
| Protein 21.84g | 35% |
