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Ingredientes
- 1 - 1 1/2 lbs. grnd beef
- 4 potatoes
- 2 cans tomato soup
- 3 green peppers
- 1/4 c. Parmesan cheese
- 2 c. water
Direcciones
- Mix favorite meat balls and add in cheese mix. Form into any size balls and put in casserole dish. Quarter potatoes, parboil, and drain. Put over meat balls in casserole. Cut peppers into strips and put over top. Mix soup with water; pour over all and bake 1 hour at 350 degrees. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 122 | 42% |
| Total Fat 13.55g | 17% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 517mg | 22% |
| Potassium 753mg | 22% |
| Total Carbs 26.0g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.71g | 5% |
| Protein 16.67g | 27% |
