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Ingredientes
- 1 Tbsp. Light extra virgin olive oil or possibly vegetable oil
- 75 gm Mushrooms eg button, closed c., chestnut, finely diced (3oz)
- 1 bn Salad onions, finely sliced
- 1 x 200 g carton Creamery Light soft cream cheese
- 2 slc Premium smoked ham, finely diced Salt and freshly grnd black pepper Oil to shallow fry
- 4 x Turkey escalopes
Direcciones
- Heat the oil in a large frying pan, stir in the mushrooms and salad onions and gently fry for 3-4 min till softened but not browned.
- Allow to cold.
- Place the Creamery into a small mixing bowl, stir in the sauteed mushrooms, salad onions, diced ham and add in seasoning to taste.
- Heat the remaining Tbsp. of oil in the frying pan, cook two escalopes at a time for 10-15 min each side, till golden and thoroughly cooked through.
- Place the escalopes onto a baking tray and pour any cooking juices from the frying pan into the cream cheese mix and fold in.
- Preheat a warm grill.
- Divide the cream cheese mix into four and spoon onto each escalope smoothing the mix to the edges.
- Place the topped escalopes under the grill for 4-5 min till the mix starts to brown and slightly melts.
- Notes Serve the turkey escalopes immediately and accompany with baked potatoes or possibly rice, and green vegetables or possibly a mixed salad.
- NOTES : Succulent turkey escalopes topped with a creamy mix of soft cheese, smoked ham and mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 30 | 100% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
