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Ingredientes
- 1 1/2 lbs. grnd beef
- 1/2 teaspoon garlic pwdr
- 1 teaspoon onion pwdr
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Direcciones
- Mix above ingredients in a bowl. Form into 1 inch meatballs. Brown in a skillet. Remove from skillet; drain on paper towels. Place in casserole dish; set aside. 1/2 bay leaf 3 beef bouillon cubes 1 can mushroom soup 2 tbsp. cornstarch 2/3 c. water
- Place bay leaf and bouillon cubes in warm water while preparing meat balls. Put mushroom soup in saucepan; slowly stir in warm water with bouillon cubes. Heat till boiling. If not thick sufficient for gravy, mix cornstarch with water, then gradually add in to warm mix. Stir constantly till thick and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.37g | 24% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 259mg | 11% |
| Potassium 286mg | 8% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 19.79g | 32% |
