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Ingredientes
- 1 pound grnd chuck
- 1 c. bread crumbs
- 1/2 c. Parmesan cheese
- 1 tbsp. parsley
- 2 sm. cloves garlic
- 1/2 c. lowfat milk
- 2 Large eggs, beaten
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- Form into a size of a walnut. Put in a skillet and fry them till brown then add in them to your spaghetti sauce. Cook in sauce for about 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 182 | 55% |
| Total Fat 20.3g | 25% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.93g | |
| Cholesterol 132mg | 44% |
| Sodium 924mg | 39% |
| Potassium 310mg | 9% |
| Total Carbs 14.79g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.39g | 2% |
| Protein 21.42g | 34% |
