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Ingredientes
- 1 pound grnd beef
- 3/4 c. bread and cracker crumbs
- 1 sm. onion, chopped
- 1 egg, beaten
- 3/4 c. cream or possibly lowfat milk
- 1 teaspoon salt
- 1/4 c. oil or possibly butter
- 3 tbsp. flour
- 2 c. water
- 1 c. red wine
Direcciones
- Combine meat, crumbs, onion, egg, cream and salt. Shape into small balls. Roll in flour and drop in warm oil in skillet, a few at a time. Brown well and transfer into bowl. Blend flour with remaining oil and stir in wine, water, salt and pepper to taste. Cook and stir till smooth. Put meat balls back into gravy and simmer for 30 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 196 | 61% |
| Total Fat 21.96g | 27% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.18g | |
| Cholesterol 77mg | 26% |
| Sodium 418mg | 17% |
| Potassium 246mg | 7% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.23g | 1% |
| Protein 12.91g | 21% |
