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Ingredientes
- 3 Tbsp. Extra virgin olive oil
- 1/2 c. Finely Diced White Onion
- 1/4 c. Finely Diced Shallots
- 1/4 c. Finely Diced Celery
- 1 x Garlic Clove -- Chopped
- 1 can (28 Ounce) Minced Juice And Chopped Zest Of 1 Lemon
- 1/3 c. Dark Brown Sugar -- Packed
- 1 tsp Tabasco Sauce
- 1/3 c. Mixed Fresh Herbs*
- 1 tsp Kosher Salt Freshly Grnd Black Pepper
- 1/2 c. Bourbon Or possibly Jack Daniels Tennessee Whiskey Plum Tomatoes -- Coarsely
Direcciones
- * Mixed herbs - parsley, basil, thyme and chives.
- Heat extra virgin olive oil in a heavy-bottomed nonaluminum saute/fry pan. Add in onion, shallots, celery and garlic. Cover with a tight-fitting lid, reduce heat to very low and sweat till tender, about 5 min. Stir in tomatoes, lemon juice, sugar, Tabasco, herbs and salt and pepper to taste. Increase heat to medium and bring sauce to a rapid simmer. Cook, bubbling slowly, stirring often, for 30 min. Stir in whiskey and lemon zest and simmer for 10 min. Remove from heat and let cold to room temperature. Refrigeratesauce for at least 24 hrs. Be sure to serve sauce at room temperature.
- Makes about8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 256 | |
| Calories from Fat 114 | 45% |
| Total Fat 12.9g | 16% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 360mg | 15% |
| Potassium 166mg | 5% |
| Total Carbs 26.95g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.87g | 17% |
| Protein 0.75g | 1% |
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