Receta Meat “pockets” with cheese in red sauce

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Succulent meat "pockets" filled with cheese in flavorful tomato sauce.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes

Cost per serving $2.94 view details

Direcciones

  1. Cut the sirloin into smaller pieces, approximately 1.5 cm thick.
  2. Cut each piece horizontally, but not completely, to make a "pocket".
  3. Fill each "pocket" with a slice of cheese and close it with a toothpick (wooden or metal).
  4. Close and secure "pockets" with a toothpick (wooden or metal).
  5. In a plate mix corn flour with pepper and salt. Roll each piece of meat in flour mixture.
  6. Sauté onion and garlic briefly in butter, add meat and fry on each side 8-10 minutes over medium heat.
  7. Add tomatoes and wine, stir and gently simmer for about 5 minutes.
  8. Serve hot with boiled potatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 350  
Calories from Fat 156 45%
Total Fat 17.7g 22%
Saturated Fat 10.37g 41%
Trans Fat 0.01g  
Cholesterol 110mg 37%
Sodium 751mg 31%
Potassium 607mg 17%
Total Carbs 11.13g 3%
Dietary Fiber 0.6g 2%
Sugars 1.48g 1%
Protein 27.24g 44%
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