Emprimir
Correo Electrónico
Add a photoGreat Lunch or Dinner option any time.
Ingredientes
- One 16 ounce loaf of Italian Bread, cut in half then cut lengthwise
- Pre-made Meatballs (any brand)
- 1 cup Tomato or marinara sauce
- 4 Slices Provolone Sliced Cheese (Or sub mozzarella)
Direcciones
- In a saucepan add tomato or marinara sauce on low heat, add 8 meatballs (of med. to large size) sauce until heated through
- Cut Bread in half then again lengthwise
- Add meatballs and sauce to each half, add cheese on top
- Plate and serve
- Delicious and quick!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 2 servings | |
| Calories 926 | |
| Calories from Fat 191 | 21% |
| Total Fat 21.55g | 27% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1992mg | 83% |
| Potassium 654mg | 19% |
| Total Carbs 131.86g | 35% |
| Dietary Fiber 6.3g | 21% |
| Sugars 7.9g | 5% |
| Protein 51.03g | 82% |
