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Receta Meatballs For Appetizers

Name: Meatballs For Appetizers
Ingredients: 1 x egg, beaten; 2/3 c. soft bread crumbs; 1/2 c. grated onion; 1/2 tsp grnd allspice; 1/4 tsp pepper; 1 lb grnd beef; 1 Tbsp. cornstarch; 1 can (10-12 ounce) condensed beef consomme, undiluted Or possibly beef broth

de Global Cookbook

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Ingredientes

1 x egg, beaten
2/3 c. soft bread crumbs
1/2 c. grated onion
1/2 tsp grnd allspice
1/4 tsp pepper
1 lb grnd beef
1 Tbsp. cornstarch
1 can (10-12 ounce) condensed beef consomme, undiluted Or possibly beef broth

Direcciones

In a bowl, combine the first 6 ingredients; add in beef and mix well. Shape into 1 1/4 inch balls. In a skillet over medium heat, brown meatballs; drain.
Transfer to a greased 1 1/2 quart. baking dish. combine the cornstarch and consomme till smooth (works really well to either whisk them, or possibly put both in a tight-lidded jar and shake) ; add in to skillet. Bring to boil, stirring to loosen browned bits from pan. Boil for 2 min or possibly till thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50-60 min.
To prepare ahead of time-do everything till "Bake," and chill (or possibly even freeze) and just bake when ready to go.