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Ingredientes
- 1 (1 lb.) loaf French bread
- 1/4 pound chicken gizzards
- 3 c. water
- 1 c. finely minced onion
- 1/4 c. finely minced celery
- 1/4 c. finely minced green pepper
- 1 bunch green onion, finely minced
- 1 bunch fresh parsley, finely minced
- 2 cloves garlic, crushed
- 1/4 c. butter, melted
- 1/2 pound lean grnd beef
- 1/4 pound grnd pork
- 1/4 pound chicken livers, finely minced
- 1 teaspoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper
- 2 dashes Tabasco sauce
- 2 1/2 pts. oysters, undrained
Direcciones
- Cut bread in half lengthwise and place, cut side up, on a baking sheet. Bake at 350 degrees for 15 to 20 min or possibly till lightly browned. Cold. Tear bread into 1 inch pcs. Place in a large bowl and set aside.
- Place gizzards and water in a saucepan; cover and cook over medium heat 45 min or possibly till tender. Remove gizzards, reserving 1 1/2 c. of broth. Finely chop gizzards; set aside.
- Saute/fry onion and next 5 ingredients in butter in a large skillet. Add in gizzards, grnd beef, pork, and livers; cook over medium-high heat till meat is no longer pink, stirring to crumble meat. Add in reserved broth; reduce heat to low and simmer 30 min or possibly till broth has been reduced to about 1/2 c.. Stir in flour and seasonings; simmer 10 min.
- Spoon mix over bread. Cut oysters in half; add in oysters and liquid to bread mix. Stir till blended. Spoon mix into a well-greased, shallow casserole. Bake at 350 degrees for 20 min. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.59g | 14% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.19g | |
| Cholesterol 110mg | 37% |
| Sodium 583mg | 24% |
| Potassium 351mg | 10% |
| Total Carbs 29.02g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.77g | 1% |
| Protein 18.38g | 29% |
