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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 3/4 c. sugar
- 2 tbsp. flour
- 4 Large eggs, well beaten
- Juice of 2 lemons
- 1 tbsp. lemon rind, grated
- 1 (9-inch) unbaked pie crust
Direcciones
- Cream butter, sugar and flour together. Add in Large eggs, lemon juice and rind. Pour into pie shell and bake at 350 degrees for 30-40 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.18g | 18% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 156mg | 7% |
| Potassium 42mg | 1% |
| Total Carbs 40.21g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.32g | 20% |
| Protein 2.86g | 5% |
