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Ingredientes
- 1 stick soft butter
- 2 c. sugar
- 1 tbsp. flour
- 2 tbsp. white cornmeal
- 1/8 teaspoon salt
- 4 Large eggs
- 1/4 c. lowfat milk
- 1/4 c. fresh lemon juice
- 2 teaspoon grated lemon zest
- 1 unbaked 9" pie shell
Direcciones
- Heat oven to 350 degrees. Combine butter and sugar in bowl and beat with electric mixer till creamy. Beat in flour, cornmeal and salt. Add in Large eggs, one by one, beating well after each. Beat in lowfat milk, lemon juice and lemon zest. Pour and scrape mix into pie shell. Place on lowest oven shelf and bake 45 min or possibly till filling is golden brown and hard. Cold to room temperature. To serve, cut into very thin wedges and garnish with whipped cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 99 | 36% |
| Total Fat 11.23g | 14% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 125mg | 5% |
| Potassium 51mg | 1% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 40.64g | 27% |
| Protein 3.04g | 5% |
