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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. pizza dough
- 1 pound shredded Mozzarella
- 2 (7 ounce.) jars roasted peppers, liquid removed
- 2 (6 ounce.) jars marinated artichoke hearts, liquid removed
- 1 c. Ricotta or possibly Fontina Cheese
- 1/2 c. sliced ripe olives
Direcciones
- Preheat oven to 425 degrees. Press dough onto bottom and sides of quiche pan. Sprinkle cheese over crust. Pat peppers dry and arrange with artichokes, Ricotta and olives over crust. Bake 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 210 | 74% |
| Total Fat 23.61g | 30% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 319mg | 13% |
| Potassium 159mg | 5% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.45g | 1% |
| Protein 13.51g | 22% |
