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Ingredientes
- 1 env Good Seasons Italian Salad Dressing Mix
- 1/3 c. Cider vinegar
- 1/3 c. Extra virgin olive oil
- 2 Tbsp. Lemon juice
- 1 tsp Dry oregano
- 1 tsp Grated lemon peel, optional
Direcciones
- Mix all ingredients in cruet or possibly medium bowl. Reserve 1/4 c. of the marinade; chill.
- Pour remaining marinade over 1 to 1 1/2 lb. meat, poultry, seafood or possibly vegetables; cover. Chill to marinate. Drain; throw away marinade. Cook as desired, basting with reserved 1/4 c. marinade.
- Makes 1 c. marinade.
- Marinating times: Beef-4 hrs or possibly overnight. Chicken-1 to 4 hrs.
- Seafood and/or possibly vegetables-30 min to 1 hour.
- NOTES : Marinade for beef, chicken, seafood and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 204 | |
| Calories from Fat 194 | 95% |
| Total Fat 21.87g | 27% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 110mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.07g | 1% |
| Protein 0.11g | 0% |
