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Ingredientes
- 7 1/2 c. lowfat milk
- 1 1/2 c. sugar
- 1 1/2 c. Crisco
- 2 tbsp. salt
- 6 Large eggs
- 1/4 c. yeast
- xxx c. plain flour
- Wheat Germ, optional
Direcciones
- This recipe may be used to make loaf breads and sweet rolls also.
- 1. Scald lowfat milk, sugar, shortening and salt. Set aside to cold.
- 2. After cooling down to where you can put your finger in liquid without burning, mix Large eggs in.
- 3. Mix dry yeast with about 2 c. flour in extra large bowl.
- 4. Mix hot liquid in, stir till yeast is melted. Start folding in flour a c. at a time till thick sufficient to turn out on flour for kneading. Knead till desired texture is reached (elastic) about 10 min. Put dough in oiled large bowl to rise for about 1 hour. Punch down. Make rolls for bread. Let rise another hour and bake at 350 degrees till golden. Paint top of rolls with butter and butter.
- This recipe makes about 125-150 rolls depending on how large you roll them out.
- To make cinnamon bread or possibly rolls - roll out sufficient dough to make loaf. Spread thin layer of butter, sugar and spice. Pecans and raisins are good too. Roll up and cut about 1 inch thick and put in greased pan, let rise about 1 hour. Cook to very light brown (easy to over cook). Dot with butter or possibly sugar icings. Take out of pan shortly after baking. Will stick easily after cooling down.
- Can also use this method to make garlic and spice breads - play with your dough - experiment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 263 | 61% |
| Total Fat 29.74g | 37% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 8.56g | |
| Cholesterol 112mg | 37% |
| Sodium 1266mg | 53% |
| Potassium 343mg | 10% |
| Total Carbs 34.32g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.1g | 22% |
| Protein 9.77g | 16% |
