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Ingredientes
- 1/4 med honeydew melon cut balls or possibly chunks (abt 2 c.)
- 1/2 med cantaloupe - (to large) cut balls or possibly chunks (abt 2 c.)
- 2 Tbsp. minced fresh mint leaves Mint sprigs (optional)
Direcciones
- Combine the melon balls in a medium bowl.
- Toss gently with the minced mint leaves; cover and refrigerateat least 1 hour or possibly up to 6 hrs. Toss again before serving. Garnish with mint sprigs, if you like.
- This recipe yields 4 servings.
- Serving size: 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.03g | 3% |
| Protein 0.42g | 1% |
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