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Ingredientes
- 1 1/3 c. flour, sifted
- 1/4 teaspoon salt
- 3/4 teaspoon soda
- 1 1/3 c. buttermilk
- 1 egg, beaten
- 3 tbsp. butter, melted
Direcciones
- Sift the flour and salt together. Combine the soda and buttermilk. Add in to the dry ingredients and mix well. Stir in the egg and butter. If you want an even lighter pancake, beat the egg white till it hold peaks and mix in gently at the very last. Bake the cakes on a warm griddle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 96 | 35% |
| Total Fat 10.86g | 14% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 309mg | 13% |
| Potassium 185mg | 5% |
| Total Carbs 35.8g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.12g | 3% |
| Protein 8.48g | 14% |
