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Ingredientes
- 4 chicken breasts cooked, deboned
- 2 c. broth from cooked chicken
- 1 can cream of celery soup
- 1 c. self-rising flour
- 1 c. buttermilk
- 1 stick butter
Direcciones
- Place deboned cut up chicken (bite size pcs) in bottom of baking dish and season. Heat soup and broth together and pour over chicken.
- Mix flour, melted butter (butter) and buttermilk till smooth; spread over top of chicken. Bake at 350 degrees 45-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 179 | 56% |
| Total Fat 20.15g | 25% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.08g | |
| Cholesterol 80mg | 27% |
| Sodium 813mg | 34% |
| Potassium 292mg | 8% |
| Total Carbs 15.78g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.02g | 1% |
| Protein 18.38g | 29% |
