Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Yeast
- 1/2 c. Hot water
- 1 Tbsp. Sugar
- 1 tsp Baking pwdr
- 1 c. Lowfat milk
- 1/3 c. Margarine
- 1/3 c. Sugar
- 1 dsh Salt
- 2 x Beaten Large eggs
- 4 1/2 c. Flour
Direcciones
- Dissolve 1 pkg. yeast in 1/2 c. hot water. Add in: 1 Tbsp. sugar, 1 tsp. baking pwdr. Let stand for 20 min. Scald 1 c. lowfat milk. Add in: 1/3 c. margarin, 1/3 c. sugar, dash of salt. Cold, then add in 2 beaten Large eggs. Combine all with 4 1/2 c. flour. Cover and chill overnight.
- Roll out 2 hrs before serving. Bake at 425 F. for 10 min. ( Shape either as butterhorns or possibly as pinwheels in muffin pans.
- Makes 21 rolls.)
- Chill OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 263 | |
| Calories from Fat 58 | 22% |
| Total Fat 6.59g | 8% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.94g | |
| Cholesterol 36mg | 12% |
| Sodium 199mg | 8% |
| Potassium 105mg | 3% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.85g | 5% |
| Protein 6.79g | 11% |
