Receta Sea Food Bake
Raciónes: 8
Ingredientes
- 1 can cream of mushroom soup
- 1/3 c. mayonnaise
- 1/3 c. lowfat milk
- 6 ounce. can liquid removed shrimp
- 7 ounce. can liquid removed crab
- 5 ounce. can liquid removed water chestnuts
- 1 c. diced celery
- 2 teaspoon grated onion
- 1 teaspoon monosodium gultamate
- 2 c. cooked rice
- 1 c. fresh bread crumbs
- 3 tbsp. melted butter
Direcciones
- Combine all in a 2 qt casserole, combine bread crumbs and melted butter. Sprinkle on top. Bake at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 8 servings | |
Calories 320 | |
Calories from Fat 139 | 43% |
Total Fat 15.77g | 20% |
Saturated Fat 4.67g | 19% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 768mg | 32% |
Potassium 242mg | 7% |
Total Carbs 31.64g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 2.21g | 1% |
Protein 12.37g | 20% |