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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 sticks real butter
- 1/2 c. vegetable shortening
- 5 lg. large eggs
- 3 c. white, granulated sugar
- 1 sm. can evaporated lowfat milk
- 3 c. cake flour
- 1 teaspoon each vanilla, coconut, almond, lemon, butternut and rum flavorings
- 1 c. sugar
- 1/2 c. water
- 1/2 teaspoon all 6 flavorings used in cake
Direcciones
- Cream butter and shortening with sugar. Add in large eggs one at a time. Put together with other ingredients and mix well. Bake at 275 degrees in a greased Bundt or possibly tube pan for 1 hour 45 min. Good while hot or possibly may be frosted as follows.
- Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 666 | |
| Calories from Fat 252 | 38% |
| Total Fat 28.57g | 36% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 2.86g | |
| Cholesterol 136mg | 45% |
| Sodium 171mg | 7% |
| Potassium 165mg | 5% |
| Total Carbs 96.77g | 26% |
| Dietary Fiber 0.6g | 2% |
| Sugars 70.07g | 47% |
| Protein 7.68g | 12% |
