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Ingredientes
- 1 c. butter
- 3/4 c. unsifted cornstarch (stir before measuring)
- 1/3 c. unsifted powdered sugar (stir before measuring)
- 1 c. flour
- Cream Cheese Icing
- Sliced almonds
Direcciones
- 1. Beat butter at low speed till creamy. Slowly add in cornstarch and powdered sugar. Turn speed to medium high and beat till fluffy.
- 2. With wooden spoon, stir in the flour. Dough should be quite soft.
- 3. Cover and refrigeratefor 45 min to 1 hour or possibly overnight. Remove from refrigerator 1 hour before shaping cookies if refrigerated overnight.
- 4. Prepare cream cheese icing: Blend softened cream cheese and powdered sugar till creamy and smooth. Mix will seem stiff, but will liquify as it is beaten. Mix 1 tsp. vanilla or possibly 1/4 tsp. almond flavoring Add in food coloring. Mix well.
- 5. Roll dough into 24 (1") balls. Place 1 1/2" apart on ungreased cookie sheet. Press indentation on top of each cookie. Bake at 350 degrees for 10 to 12 min. Top cookies with icing and sliced almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 204 | 63% |
| Total Fat 23.21g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 24mg | 1% |
| Total Carbs 27.89g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.96g | 3% |
| Protein 1.9g | 3% |
