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Ingredientes
- 1 1/2 lb grnd round
- 1 x egg
- 1/2 x celery stalk minced
- 1/4 x onion minced
- 1/4 x carrot minced
- 1 tsp celery salt
- 1/2 tsp dry oregano
- 1/2 tsp dry thyme
- 3/4 c. ketchup
- 1 1/2 c. fresh bread crumbs
- 1 Tbsp. Worcestershire sauce
- 6 x strips bacon
Direcciones
- Gently combine grnd round, egg, celery, onion, carrot, celery salt, oregano, thyme, ketchup, bread crumbs and Worcestershire sauce.
- Line 9- by 5-inch loaf pan with 3 strips bacon. Pack meat mix into pan and top with remaining bacon strips. Cover with foil and bake at 425 degrees 45 min, then remove foil and bake till meat thermometer inserted in center of loaf reaches 175 degrees, about 10 min more.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 216 | |
| Calories from Fat 104 | 48% |
| Total Fat 11.52g | 14% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 621mg | 26% |
| Potassium 240mg | 7% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.11g | 5% |
| Protein 6.46g | 10% |
