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Receta Meringue Shells With Macerated Strawberries And Whipped Crea
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Ingredientes
- 3 c. fresh strawberries hulled, quartered
- 1/4 c. Grand Marnier
- 1 1/4 c. sugar
- 2 tsp grated orange zest
- 1 tsp unsalted butter
- 3 lrg egg whites
- 1/2 tsp cream of tartar
- 1 1/2 c. heavy cream
- 1 c. whipping cream
- 2 Tbsp. orange liqueur
- 8 ounce bittersweet or possibly semisweet chocolate finely minced
- 1/3 c. toasted minced hazelnuts
Direcciones
- In a bowl combine the strawberries, 2 Tbsp. of the Grand Marnier, 1/4 c. of the sugar, and the orange zest. Let macerate for at least 2 hrs, and up to 8 hrs, tightly covered, and refrigerated.
- Preheat the oven to 200 degrees. Line a large baking sheet with foil and grease lightly with butter.
- In a mixing bowl, beat 3 egg whites and 1/4 tsp. cream of tartar with a mixer till soft peaks form. Gradually add in 3/4 c. of the sugar and beat till the meringue forms stiff, shiny peaks. Spoon the meringue into 6 equal mounds on the greased sheet, and using the back of a spoon, spread slightly out and make an indentation in the center.
- Bake on the middle rack of the oven for 1 hour. Turn the oven off and leave in the oven till dry, about 1 hour. Remove from the oven and transfer to a rack to cold completely.
- In a mixing bowl, beat the heavy cream till soft peaks begin to create. Add in the remaining 1/4 c. of the sugar and the remaining 2 Tbsp. of the Grand Marnier, and beat just till stiff peaks begin to create.
- Place 1 meringue on each of 6 plates, and fill with 1/2 c. of the macerated strawberries. Top with a dollop of whipped cream, and drizzle hot Hazelnut Chocolate Sauce over the top. Serve immediately.
- For Hazelnut Chocolate Sauce: In a medium saucepan, bring the cream and orange liqueur to a gentle boil. Remove from the heat, add in the chocolate, and whisk till melted and well blended. Whisk in the hazelnuts and cover to keep hot till needed. (
- Makes about 1 1/2 c.)
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 588 | |
| Calories from Fat 349 | 59% |
| Total Fat 40.73g | 51% |
| Saturated Fat 24.28g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 56mg | 2% |
| Potassium 442mg | 13% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 6.6g | 22% |
| Sugars 42.3g | 28% |
| Protein 8.16g | 13% |
