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Ingredientes
- 9 jumbo flour tortillas
- 1 onion, diced
- 1 tbsp. crushed garlic
- 1 c. diced green chilies
- 1 c. chicken broth
- 1 teaspoon grnd cumin
- 1 teaspoon chili seasoning
- Pepper to taste
- 2 c. cooked chicken, boned and skinned
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3/4 c. med. picante sauce
- 6 ounce. shredded Cheddar cheese
- 6 ounce. shredded Mozzarella cheese
Direcciones
- In large pan combine chicken broth, onions, green chilies, and garlic. Simmer till onions are tender. Stir in the cream soups and cook till warm. Add in remaining seasonings. Complete sauce by adding the cooked chicken.
- In a 9 x 13 inch pan, layer flour tortillas, sauce, and cheeses. Repeat process a second time. Chill casserole for several hrs to allow flavors to blend before baking. (It also freezes well). Bake at 350 degrees for 35-45 min till cheese melts. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 195 | 60% |
| Total Fat 21.93g | 27% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1003mg | 42% |
| Potassium 256mg | 7% |
| Total Carbs 10.85g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.73g | 2% |
| Protein 20.62g | 33% |
