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Add a photoRaciónes: 6
Ingredientes
- 8 ounce. shredded Monterey Jack cheese
- 15 ounce. can Libby's chili with beans (if you prefer you can use no beans)
- 1/2 c. evaporated lowfat milk
- 1 teaspoon chili pwdr
- 1/3 c. diced fresh tomatoes
- 1/3 c. sliced green onion
- 1/4 c. canned diced mild green chilies
- Small chili pepper & cilantro sprig (not necessary)
Direcciones
- In medium saucepan, combine cheese, chili, evaporated lowfat milk and chili pwdr. Cook over medium heat, stir constantly about 8 min till cheese is melted. Remove from heat, stir in tomatoes, green onion and chilies. Pour into serving dish, keep hot. (Note: Electric fondue works great!) Garnish with chili pepper and cilantro sprig (not necessary). Makes 3 1/2 c.. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 147 | 57% |
| Total Fat 16.41g | 21% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 612mg | 26% |
| Potassium 387mg | 11% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.33g | 4% |
| Protein 17.54g | 28% |
