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Ingredientes
- 2 chickens
- 16 corn tortillas
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes with chiles
- 1 sm. onion, minced
- 1/2 c. green pepper, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili pwdr
- 2-3 c. cheese
Direcciones
- Boil and bone chicken. Cut in small pcs. Dip tortillas in chicken broth and line casserole dish. Mix chicken with soup and tomatoes, an onion, peppers, and spices.
- Pour 1/2 mix over tortillas; add in another layer of tortillas, then rest of soup mix. Add in grated cheese. Bake 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 12 servings | |
| Calories 664 | |
| Calories from Fat 382 | 58% |
| Total Fat 42.73g | 53% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 519mg | 22% |
| Potassium 553mg | 16% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.58g | 1% |
| Protein 47.92g | 77% |
