Receta Mexican Chicken Casserole
Raciónes: 12
Ingredientes
- 1 can cream of mushroom soup
- 1 med. onion, minced
- 1 can cream of chicken soup
- 1 chicken, boiled & deboned
- 1 can Rotel tomatoes
- 1 pkg. Dorito chips
- 2 c. grated cheddar cheese
Direcciones
- Put layer of chips in bottom of 9 x 13 inch baking dish. Cover with layer of cheese. Mix chicken, soups, tomatoes and onions - pour this over cheese and chips. Top with another layer of chips and cheese. Bake till bubbly and cheese is melted at 375 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 12 servings | |
Calories 360 | |
Calories from Fat 230 | 64% |
Total Fat 25.75g | 32% |
Saturated Fat 9.83g | 39% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 561mg | 23% |
Potassium 286mg | 8% |
Total Carbs 5.2g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.35g | 1% |
Protein 25.82g | 41% |