Receta Mexican Chip Dip
Raciónes: 10
Ingredientes
- 1 pound hamburger, brown and drain
- 1 pound American cheese
- 2 sm. cans minced green chilies
- 1 can El Paso enchilada sauce, warm or possibly mild
Direcciones
- Heat all ingredients till cheese is completely melted. Stores well in refrigerator. Serve with corn chips or possibly Doritos. Put in fancy jar or possibly bowl and give as a hostess gift.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 10 servings | |
Calories 284 | |
Calories from Fat 169 | 60% |
Total Fat 18.77g | 23% |
Saturated Fat 10.76g | 43% |
Trans Fat 0.29g | |
Cholesterol 72mg | 24% |
Sodium 426mg | 18% |
Potassium 359mg | 10% |
Total Carbs 8.36g | 2% |
Dietary Fiber 1.4g | 5% |
Sugars 5.3g | 4% |
Protein 20.71g | 33% |