Receta Mexican Corn Soup With Grilled Shrimp And Cilantro Puree

• 1/2 c. butter
• 1 lrg onion, minced
• 3 x cloves garlic, chopped
• 1/2 gal freshly cut corn
• 2 Tbsp. brown sugar
• 2 Tbsp. cumin
• 2 can green chiles, 4-ounces ea.
• 1 quart shrimp stock or possibly bottled clam juice
• 1 x yellow bell pepper, minced
• 1/2 tsp pepper flakes
• 1 Tbsp. oregano
• 1 c. whipping cream
• 1 can beer (preferably imported), at room temperature
• 1 bn fresh cilantro, minced Salt, to taste
• 24 med to large shrimp Extra virgin olive oil Salt and pepper, to taste
• 1 bn cilantro
• 1 x clove garlic
• 1/4 c. vegetable oil Juice of 1 lime Salt, to taste

Direcciones