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Ingredientes
- 1 c. of rice
- 1 1/2 c. water
- 1 can of tomato sauce
- 1/3tea spoon lemon pepper
- 3 Tbsp. oil
Direcciones
- In medium size cooking pan, heat oil, brown rice, add in seasonings. Then add in tomato sauce and water. Cook for about 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.72g | 13% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 608mg | 25% |
| Potassium 436mg | 12% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.94g | 3% |
| Protein 4.83g | 8% |
